FSCN courses at Minnesota
25,475 FSCN courses at University of Minnesota Twin Cities, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FSCN FSCN
Showing 51–100 of 124
page 2 of 3
- FSCN 4345Flavor Technology3 credits
3 prerequisites
- FSCN 4346Func. Foods: Regs. & Tech.3 credits
- FSCN 4349Food Science Capstone2 credits
5 prerequisites
- FSCN 4456Adv Food Chem and Analysis Lab2 credits
2 prerequisites
- FSCN 4481Sensory Eval. of Food Quality1 credit
2 prerequisites
- FSCN 4482Sensory Eval of Food Quality2 credits
- FSCN 4596Field Exp: Community Nutrition3 credits
- FSCN 4612WAdvanced Human Nutrition4 credits
6 prerequisites
- FSCN 4613Experimental Nutrition2 credits
2 prerequisites
- FSCN 4614WCommunity Nutrition3 credits
- FSCN 4621Nutrition and Metabolism4 credits
3 prerequisites
- FSCN 4622Nutritional Toxicology3 credits
1 prerequisite
- FSCN 4664Senior Capstone1 credit
- FSCN 4696Field Exp: Medical Nutrition I6 credits
- FSCN 4732Food and Nutrition Management3 credits
1 prerequisite
- FSCN 4796Field Exp Food Nutr & Mgmt3 credits
- FSCN 4896Field Exp: Medical Nutr II3 credits
- FSCN 4996Field Exp: Medical Nutr III2 credits
- FSCN 5012Cultural Equity Engagement3 credits
- FSCN 5101Food Regulation in the U.S.2 credits
- FSCN 5122Food Fermentations and Biotech2 credits
2 prerequisites
- FSCN 5123Molecular Bio for Applied Sci1 credit
2 prerequisites
- FSCN 5131Food Quality - Grad3 credits
- FSCN 5312Food Analysis4 credits
2 prerequisites
- FSCN 5334Food Process. Fundamentals I3 credits
- FSCN 5335Food Process. Fundamentals II3 credits
- FSCN 5411Food Biotechnology2 credits
- FSCN 5421Introduction to Food Law3 credits
- FSCN 5431Physiochemistry of Food2 credits
- FSCN 5441Intro to Product Development2 credits
- FSCN 5451Quantitative Analysis2 credits
unlocks 1 course
- FSCN 5461Food Packaging2 credits
2 prerequisites
- FSCN 5471Advanced Food Chemistry3 credits
- FSCN 5481Sensory Eval of Food Quality2 credits
2 prerequisites
- FSCN 5511Meat Poulty Seafd Protein Proc2 credits
- FSCN 5521Flavor Technology2 credits
1 prerequisite
- FSCN 5531Grains: Cereal Chem & Tech2 credits
2 prerequisites
- FSCN 5541Dairy Product Chem and Tech2 credits
2 prerequisites
- FSCN 5601Management of Eating Disorders3 credits
- FSCN 5621WNutrition and Metabolism4 credits
- FSCN 5622Vitamin & Mineral Biochem3 credits
- FSCN 5623WRegulation of Energy Balance2 credits
- FSCN 5631Dietary Supplements3 credits
- FSCN 5993Directed Study1 credit
- FSCN 5994Directed Research1 credit
- FSCN 8001Food Science Grad Orientation2 credits
- FSCN 8211Risk Analysis2 credits
- FSCN 8212Nutr & Exer Metab2 credits
- FSCN 8213Food Lipids2 credits
- FSCN 8224Advanced Food Processing3 credits