MINNESOTA · FSCN · COURSE SHEET
FSCN 44811 creditsSee offeringsNo prerequisites
Sensory Eval. of Food Quality
CT Score
1500
#0 of 0 in FSCN
Difficulty
—/10
Workload
—h/wk
Median grade
B−
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys4%
8%
6%
28%
23%
15%
12%
3%
1%
A
A-
B+
B
B-
C+
C
C-
D
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
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Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.