NFSC courses at UMD
5,457 NFSC courses at University of Maryland, College Park, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–21 of 21
- NFSC 412Food Processing Technology4 credits
2 prerequisites
- NFSC 414Mechanics of Food Processing4 credits
1 prerequisite
- NFSC 416Food Safety System2 credits
- NFSC 420Nutritional Biochemistry4 credits
2 prerequisites
- NFSC 421Food Chemistry3 credits
unlocks 1 course · 1 prerequisite
- NFSC 422Food Product Research and Development3 credits
- NFSC 423Food Chemistry Laboratory3 credits
1 prerequisite
- NFSC 426Current Topics in Nutrition and Chronic Disease3 credits
- NFSC 427Current Topics on Diet, Gut Microbiota Health and Metabolic Disease3 credits
- NFSC 430Food Microbiology3 credits
unlocks 3 courses · 1 prerequisite
- NFSC 431Food Quality Control4 credits
- NFSC 434Food Microbiology Laboratory3 credits
1 prerequisite
- NFSC 436Diet and Optimal Human Health3 credits
4 prerequisites
- NFSC 440Advanced Human Nutrition4 credits
unlocks 2 courses · 3 prerequisites
- NFSC 450Food and Nutrient Analysis3 credits
2 prerequisites
- NFSC 455Medical Nutrition Therapy I4 credits
1 prerequisite
- NFSC 456Medical Nutrition Therapy II4 credits
2 prerequisites
- NFSC 470Community Nutrition3 credits
1 prerequisite
- NFSC 490Special Problems in Nutrition2 credits
1 prerequisite
- NFSC 491Professional Issues and Opportunities in Dietetics3 credits
1 prerequisite
- NFSC 498Selected Topics1 credit