NFSC courses at UMD
5,457 NFSC courses at University of Maryland, College Park, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove NFSC NFSC
Showing 1–34 of 34
- NFSC 100Elements of Nutrition3 credits
unlocks 11 courses
- NFSC 103Nutrition and Sports Performance3 credits
- NFSC 112Food: Science and Technology3 credits
- NFSC 220Diet: Is it a cause or a solution3 credits
- NFSC 298Sports Nutrition Internship Practicum1 credit
1 prerequisite
- NFSC 315Nutrition During the Life Cycle3 credits
unlocks 5 courses · 1 prerequisite
- NFSC 341Fermented Food, Feed, and Pharmaceuticals3 credits
2 prerequisites
- NFSC 350Foodservice Operations5 credits
unlocks 1 course · 2 prerequisites
- NFSC 380Methods of Nutritional Assessment3 credits
unlocks 2 courses · 2 prerequisites
- NFSC 386Experiential Learning3 credits
- NFSC 388Honors Thesis Research3 credits
- NFSC 398Seminar1 credit
- NFSC 399Special Problems in Food Science1 credit
- NFSC 412Food Processing Technology4 credits
2 prerequisites
- NFSC 414Mechanics of Food Processing4 credits
1 prerequisite
- NFSC 416Food Safety System2 credits
- NFSC 420Nutritional Biochemistry4 credits
2 prerequisites
- NFSC 421Food Chemistry3 credits
unlocks 1 course · 1 prerequisite
- NFSC 422Food Product Research and Development3 credits
- NFSC 423Food Chemistry Laboratory3 credits
1 prerequisite
- NFSC 426Current Topics in Nutrition and Chronic Disease3 credits
- NFSC 427Current Topics on Diet, Gut Microbiota Health and Metabolic Disease3 credits
- NFSC 430Food Microbiology3 credits
unlocks 3 courses · 1 prerequisite
- NFSC 431Food Quality Control4 credits
- NFSC 434Food Microbiology Laboratory3 credits
1 prerequisite
- NFSC 436Diet and Optimal Human Health3 credits
4 prerequisites
- NFSC 440Advanced Human Nutrition4 credits
unlocks 2 courses · 3 prerequisites
- NFSC 450Food and Nutrient Analysis3 credits
2 prerequisites
- NFSC 455Medical Nutrition Therapy I4 credits
1 prerequisite
- NFSC 456Medical Nutrition Therapy II4 credits
2 prerequisites
- NFSC 470Community Nutrition3 credits
1 prerequisite
- NFSC 490Special Problems in Nutrition2 credits
1 prerequisite
- NFSC 491Professional Issues and Opportunities in Dietetics3 credits
1 prerequisite
- NFSC 498Selected Topics1 credit