MARYLAND · NFSC · COURSE SHEET
NFSC 4913 creditsSee offeringsHas prerequisites
Professional Issues and Opportunities in Dietetics
Course command center
Scan the graph impact, grade reality, and student activity before you add it to a path.
GraphGradesPeople
CT Score
1500
#0 of 0 in NFSC
Difficulty
—/10
Workload
—h/wk
Median grade
A
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys41.6%
43.1%
10%
2.3%
1.2%
1%
0.2%
0.2%
0.2%
A+
A
A-
B+
B
B-
C
C-
F
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
AS
Amy Schachtner-Appel
5 community ratings
10
——KP
Kathleen Pellechia
4 community ratings
10
——MW
Monica Whent
1 community ratings
8
——Sections
No section data for this term yet.
In the tree
Minimum of C- in NFSC350 and permission of Nutrition and Food Science Dietetics program→NFSC 491→unlocks 0 courses
No mapped courses require this one yet. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.