VIN courses at Kent State
8,489 VIN courses at Kent State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–6 of 6
- VIN 20095Special Topics in Viticulture and Enology 1-3 credits
- VIN 21100Integrated Pest Management2 credits
- VIN 21300Regional Vineyard Management2 credits
1 prerequisite
- VIN 24000Sensory Evaluation of Beer3 credits
1 prerequisite
- VIN 28992Brewery Production Field Experience (elr)2 credits
2 prerequisites
- VIN 29300Soils for Viticulture3 credits