FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–24 of 24
- FDSC 6000Seminar in Food Science1 credit
- FDSC 6010Principles and Applications of Food Science and Technology2 credits
- FDSC 6020International Agriculture in Developing Nations3 credits
1 prerequisite
- FDSC 6040Chemistry and Functional Properties of Food Ingredients2 credits
1 prerequisite
- FDSC 6060Food Science Graduate Student Research Seminar1 credit
- FDSC 6110Flavor Perception2 credits
- FDSC 6170Food Chemistry I3 credits
3 prerequisites
- FDSC 6220Functional Foods and Dietary Supplements For Health2 credits
- FDSC 6250Food Processing B: Dairy Processing and Emerging Technologies2 credits
1 prerequisite
- FDSC 6260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome3 credits
1 prerequisite
- FDSC 6280Toxic Substances in Food Systems2 credits
5 prerequisites
- FDSC 6310The Science and Technology of Beer Laboratory1.5 credits
3 prerequisites
- FDSC 6340Cider Production Laboratory1.5 credits
2 prerequisites
- FDSC 6360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- FDSC 6400Wine and Grape Flavor Chemistry3 credits
- FDSC 6650Food and Bioprocessing Systems2 credits
1 prerequisite
- FDSC 6700Winemaking Theory and Practice II2 credits
4 prerequisites
- FDSC 6710Winemaking Theory and Practice II Laboratory2 credits
2 prerequisites
- FDSC 6880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability3 credits
- FDSC 6940Special Topics in Food Science1 credit
- FDSC 6950Current Readings in Food Science1 credit
- FDSC 6960Graduate Internship in Food Science1 credit
- FDSC 6970Graduate Individual Study in Food Science1 credit
- FDSC 6980Graduate Teaching Experience1 credit