CAH courses at UAF
3,794 CAH courses at University of Alaska Fairbanks, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove CAH CAH
Showing 1–32 of 32
- CAH F101Introduction to the Culinary Field1 Credit1 credit
unlocks 8 courses
- CAH F117Introduction to Cake Decorating2 Credits2 credits
- CAH F140Culinary I: Principles and Techniques4 Credits4 credits
unlocks 6 courses · 2 prerequisites
- CAH F141Culinary II: Stocks, Soups and Sauces4 Credits4 credits
unlocks 2 courses · 2 prerequisites
- CAH F146Introduction to Baking and Pastry4 Credits4 credits
unlocks 1 course · 3 prerequisites
- CAH F150Food Service Sanitation2 Credits2 credits
unlocks 8 courses
- CAH F154Food and Beverage Service2 Credits2 credits
1 prerequisite
- CAH F160Principles of Nutrition2 Credits2 credits
- CAH F161Pastry Tube Art1.5 Credits1.5 credits
- CAH F170Gourmet Cooking2 Credits2 credits
- CAH F171Fundamentals of Baking2 Credits2 credits
- CAH F172Introduction to Asian Cuisines2 Credits2 credits
- CAH F173Introduction to Italian Cuisine2 Credits2 credits
- CAH F174Vegetarian Cooking2 Credits2 credits
- CAH F175Protein Fabrication3 Credits3 credits
unlocks 2 courses
- CAH F176Techniques of Healthy Cooking2 Credits2 credits
- CAH F177Understanding Brewing and Fermentation1 Credit1 credit
unlocks 1 course
- CAH F178Intermediate Brewing and Fermentation1 Credit1 credit
1 prerequisite
- CAH F179Masterclass in Indian Cuisine2 Credits2 credits
- CAH F180Artisan Breads2 Credits2 credits
- CAH F181International Breads2 Credits2 credits
- CAH F199Culinary Arts Externship2 Credits2 credits
- CAH F230Menu Planning1 Credit1 credit
- CAH F242Culinary III: Vegetables and Starch4 Credits4 credits
unlocks 1 course · 1 prerequisite
- CAH F243Culinary IV: A la Carte Cookery4 Credits4 credits
3 prerequisites
- CAH F248Intermediate Baking and Pastry4 Credits4 credits
2 prerequisites
- CAH F250Garde Manger4 Credits4 credits
2 prerequisites
- CAH F253Storeroom Purchasing and Receiving2 Credits2 credits
- CAH F255Human Resource and Supervision in Hospitality3 Credits3 credits
- CAH F256Restaurant and Hospitality Cost Management2 Credits2 credits
1 prerequisite
- CAH F257Introduction to Wine Appreciation1 Credit1 credit
unlocks 1 course
- CAH F258Intermediate Wine Appreciation1 Credit1 credit
1 prerequisite