CAH at University of Alaska Fairbanks

Intro sequences

The shortest canonical route from each entry point to a gateway course.

• 1. CAH F101Introduction to the Culinary Field1 Credit
  2. CAH F150Food Service Sanitation2 Credits
  3. CAH F140Culinary I: Principles and Techniques4 Credits
• 1. CAH F150Food Service Sanitation2 Credits
  2. CAH F101Introduction to the Culinary Field1 Credit
  3. CAH F140Culinary I: Principles and Techniques4 Credits

Gateway courses

Each of these unlocks the largest share of downstream work on this map. Courses from other departments can appear here when they genuinely gate CAH coursework.

• CAH F140Culinary I: Principles and Techniques4 Creditsopens 6 courses (3 directly)
• CAH F141Culinary II: Stocks, Soups and Sauces4 Creditsopens 2 courses (2 directly)
• CAH F146Introduction to Baking and Pastry4 Creditsopens 1 course (1 directly)
• CAH F242Culinary III: Vegetables and Starch4 Creditsopens 1 course (1 directly)

The map

Intro tiers at the top, advanced work below; arrows point from a prerequisite to the course it unlocks. Courses from other departments appear where they gate CAH work. Click any course to see what it requires and unlocks without leaving this page; hovering lights up its neighbors. The lists on this page carry the same courses in text form.

Showing the 16 CAH and feeder courses that have prerequisite links. 16 more CAH courses have no recorded prerequisites. They are listed under Tracks below, not drawn as loose dots here.

Tracks

Upper-level clusters, grouped by the gateway that opens them.

The longest ladders

The deepest prerequisite chains in CAH. These are the routes that take the most semesters to climb.

• 4 courses deep, ending at CAH F243

  1. CAH F101Introduction to the Culinary Field1 Credit
  2. CAH F140Culinary I: Principles and Techniques4 Credits
  3. CAH F141Culinary II: Stocks, Soups and Sauces4 Credits
  4. CAH F243Culinary IV: A la Carte Cookery4 Credits

• 4 courses deep, ending at CAH F248

  1. CAH F101Introduction to the Culinary Field1 Credit
  2. CAH F140Culinary I: Principles and Techniques4 Credits
  3. CAH F146Introduction to Baking and Pastry4 Credits

• 2 courses deep, ending at CAH F154

  1. CAH F150Food Service Sanitation2 Credits
  2. CAH F154Food and Beverage Service2 Credits

• 2 courses deep, ending at CAH F178

  1. CAH F177Understanding Brewing and Fermentation1 Credit
  2. CAH F178Intermediate Brewing and Fermentation1 Credit

Grade medians

Professors

No section schedule with instructor names for CAH yet.

Clubs & organizations

No clubs or organizations on record under CAH yet.

Clubs students here join

Department events

CAH does not run a page here yet. When it does, its events show up here and on the UAF campus feed.