Virginia Tech course catalog
7,678 courses at Virginia Tech, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove 4000-level
Showing 951–1,000 of 1,989
page 20 of 40
- FREC 4324Genetics of Natural and Managed Populations3 credits
5 prerequisites
- FREC 4334Principles and Practice of Agroforestry3 credits
- FREC 4354Forest Soil and Watershed Management3 credits
unlocks 1 course · 4 prerequisites
- FREC 4364Advanced Silviculture and Forest Vegetation Management3 credits
1 prerequisite
- FREC 4374Forested Wetlands3 credits
4 prerequisites
- FREC 4414Advanced Wildland Fire Management3 credits
1 prerequisite
- FREC 4434Natural Resource Policy3 credits
- FREC 4444Integrated Forest Management Practicum3 credits
- FREC 4454Principles of Urban and Community Forestry3 credits
unlocks 1 course
- FREC 4464Water Resources Policy and Economics3 credits
2 prerequisites
- FREC 4514Forest and Tree Pest Management3 credits
3 prerequisites
- FREC 4544Applied Outdoor Recreation Planning3 credits
- FREC 4554Creating the Ecological City3 credits
2 prerequisites
- FREC 4714Harvesting Systems Evaluation3 credits
1 prerequisite
- FREC 4784Wetland Hydrology and Biogeochemistry3 credits
- FREC 4964Field Study19 credits
- FREC 4974Independent Study19 credits
- FREC 4984Special Study19 credits
- FREC 4994Undergraduate Research19 credits
- FST 4004Food Science Experiential Learning Reflection1 credit
- FST 4014Concepts of Food Product Development3 credits
1 prerequisite
- FST 4104Applied Brewing Science and Engineering3 credits
1 prerequisite
- FST 4204Advanced Topics in Food Science and Technology3 credits
- FST 4304Food Processing3 credits
unlocks 2 courses · 4 prerequisites
- FST 4314Food Processing Laboratory1 credit
1 prerequisite
- FST 4324Food Processing and Engineering II3 credits
1 prerequisite
- FST 4504Food Chemistry3 credits
unlocks 4 courses · 1 prerequisite
- FST 4524Food Safety and Quality Assurance3 credits
unlocks 1 course · 2 prerequisites
- FST 4534Food Chemistry Lab1 credit
1 prerequisite
- FST 4544Distillation and Fermentation Analysis3 credits
2 prerequisites
- FST 4634Epidemiology Foodborne Disease3 credits
2 prerequisites
- FST 4644Fermentation Microbiology2 credits
1 prerequisite
- FST 4654Food and Beverage Fermentation2 credits
2 prerequisites
- FST 4974Independent Study19 credits
- FST 4984Special Study19 credits
- FST 4994Undergraduate Research19 credits
- GEOG 4044Biogeography3 credits
2 prerequisites
- GEOG 4054Geography of Wine3 credits
- GEOG 4074Medical Geography of Infectious Diseases3 credits
- GEOG 4084Modeling with Geographic Information Systems3 credits
unlocks 6 courses · 1 prerequisite
- GEOG 4094Generative AI Applications in Social Science3 credits
- GEOG 4134Interdisciplinary Issues and Ethics in Water Resources3 credits
- GEOG 4164Qualitative Methods & Ethics in Geography3 credits
- GEOG 4184Health Applications of Geospatial Techniques3 credits
1 prerequisite
- GEOG 4204Geography of Resources3 credits
- GEOG 4214Gender, Environment, and International Development3 credits
- GEOG 4224Tracking Environmental Change3 credits
- GEOG 4254R Programming for Geospatial Applications3 credits
1 prerequisite
- GEOG 4284Human Dimensions of Coastal Social-Ecological Systems3 credits
- GEOG 4304Geospatial Analysis of Mobility3 credits
1 prerequisite