UVM course catalog
4,061 courses at University of Vermont, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove Graduate (300+)
Showing 901–950 of 1,282
page 19 of 26
- MU 3314Post-19c Theory Lab1.5 credits
1 prerequisite
- MU 3319Advanced Composition3 credits
1 prerequisite
- MU 3320Arranging for Jazz Orchestra3 credits
2 prerequisites
- MU 3325Jazz Small Group Composition3 credits
2 prerequisites
- MU 3327Theory/Practice Jazz Improv II.3 credits
1 prerequisite
- MU 3550General Music Methods3 credits
1 prerequisite
- MU 3551Practicum in Teaching Music2 credits
1 prerequisite
- MU 3552Choral Music Methods3 credits
1 prerequisite
- MU 3554Instrumental Music Methods3 credits
1 prerequisite
- MU 3560Conducting I.3 credits
unlocks 1 course · 2 prerequisites
- MU 3562Conducting II.3 credits
1 prerequisite
- MU 3771Studio Production III.2 credits
unlocks 2 courses · 1 prerequisite
- MU 3990Special Topics18 credits
- MUE 3111Advanced Small Ensembles1.5 credits
- MUE 3200Vermont Wind Ensemble1.5 credits
1 prerequisite
- MUE 3300Catamount Singers1.5 credits
- MUE 3990Special Topics18 credits
- MUE 3991Internship18 credits
- MUE 3993Independent Study18 credits
- MUE 3995Undergraduate Research18 credits
- MUL 3990Special Topics18 credits
- MUL 3991Internship18 credits
- MUL 3993Independent Study18 credits
- MUL 3995Undergraduate Research18 credits
- NEUR 3990Special Topics18 credits
- NFS 3123Nutritional Status Assessment2 credits
2 prerequisites
- NFS 3150Nutrition: Behavior and Brain3 credits
2 prerequisites
- NFS 3203Food Microbiology3 credits
unlocks 2 courses · 3 prerequisites
- NFS 3204Food Microbiology Lab1 credit
1 prerequisite
- NFS 3205Functional Foods:Prncpl & Tech3 credits
2 prerequisites
- NFS 3210Food Chemistry: Micronutrients4 credits
1 prerequisite
- NFS 3223Nutrition Educ & Counseling3 credits
1 prerequisite
- NFS 3243Advanced Nutrition3 credits
unlocks 3 courses · 3 prerequisites
- NFS 3244Advanced Nutrition II.3 credits
2 prerequisites
- NFS 3250Foodservice Systems4 credits
unlocks 1 course · 3 prerequisites
- NFS 3251Foodservice System II.3 credits
1 prerequisite
- NFS 3254Global Food Safety3 credits
5 prerequisites
- NFS 3255Nutrition, Genes and Gut3 credits
2 prerequisites
- NFS 3261Clinical Nutrition3 credits
- NFS 3262Community Nutrition3 credits
unlocks 1 course
- NFS 3263Community Nutrition II.3 credits
1 prerequisite
- NFS 3283HACCP: Theory & Application3 credits
1 prerequisite
- NFS 3410Food Analysis II.4 credits
1 prerequisite
- NFS 3610Unit Operations3 credits
1 prerequisite
- NFS 3710Food Processing3 credits
1 prerequisite
- NFS 3890Community Practicum3 credits
- NFS 3990Special Topics18 credits
- NFS 3991Internship18 credits
unlocks 1 course
- NFS 3993Independent Study18 credits
- NFS 3994Teaching Assistantship3 credits