FS courses at UVM
4,061 FS courses at University of Vermont, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FS FS
Showing 1–18 of 18
- FS 1930Food Systems Seminar I.1 credit
- FS 1990Special Topics18 credits
- FS 1991Internship3 credits
- FS 1993Independent Study18 credits
- FS 2010U.S. Food Policy and Politics3 credits
unlocks 3 courses · 3 prerequisites
- FS 2030Human Health in the Food Syst3 credits
2 prerequisites
- FS 2990Special Topics18 credits
- FS 2991Internship18 credits
- FS 2993Independent Study18 credits
- FS 2994Teaching Assistantship3 credits
- FS 2995Undergraduate Research18 credits
- FS 3090Comparative Food Systems3 credits
2 prerequisites
- FS 3990Special Topics18 credits
- FS 3991Internship18 credits
- FS 3993Independent Study18 credits
- FS 3994Teaching Assistantship3 credits
- FS 3995Undergraduate Research18 credits
- FS 4930Food Systems Seminar II.3 credits
29 prerequisites