CA courses at UVU
4,486 CA courses at Utah Valley University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–10 of 10
- CA 2120Professional Kitchen II Restaurant5 credits
1 prerequisite
- CA 2130Advanced Pastry Baking5 credits
1 prerequisite
- CA 2430Menu Facilities Design and Beverage Management3 credits
1 prerequisite
- CA 2450Menu Design2 credits
1 prerequisite
- CA 2750Baking3 credits
- CA 2760Pastry5 credits
- CA 2820RCulinary Arts Internship8 credits
- CA 2960RCulinary Arts Seminar3 credits
- CA 2980RACF.1 credit
- CA 2990RVICA.1 credit