FS courses at Idaho
5,220 FS courses at University of Idaho, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–20 of 20
- FS 5000Master's Research & Thesis (1-16 credits, max 99)16 credits
- FS 5010(s) Seminar (1-16 credits, max 99)16 credits
- FS 5020(s) Directed Study (1-16 credits, max 99)16 credits
- FS 5030(s) Workshop (1-16 credits, max 99)16 credits
- FS 5040(s) Special Topics (1-16 credits, max 99)16 credits
- FS 5090Principles of Environmental Toxicology3 credits
6 prerequisites
- FS 5100Functional Foods and Health3 credits
- FS 5170Scientific Writing (2 credits, max 4)2 credits
- FS 5180Oral Seminar1 credit
- FS 5290Dairy Processing3 credits
2 prerequisites
- FS 5300Dairy Processing Lab1 credit
- FS 5320Advanced Food Microbiology3 credits
3 prerequisites
- FS 5360Principles of Sustainability3 credits
- FS 5420Food Processing3 credits
- FS 5430Food Processing Lab1 credit
unlocks 1 course
- FS 5640Food Toxicology3 credits
- FS 5700Advanced Food Technology3 credits
2 prerequisites
- FS 5880Food Science Teaching Practicum3 credits
- FS 5980(s) Internship (1-16 credits, max 99)16 credits
- FS 5990Non-thesis Master's Research (1-16 credits, max 99)16 credits