FS courses at Idaho
5,220 FS courses at University of Idaho, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FS FS
Showing 1–50 of 53
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- FS 1100Introduction to Food Science3 credits
unlocks 5 courses
- FS 1130Introduction to Vines and Wines3 credits
unlocks 2 courses
- FS 2010(s) Science on Your Plate: Food Safety, Risks and Technology3 credits
unlocks 2 courses
- FS 2040(s) Special Topics (1-16 credits, max 99)16 credits
- FS 2990(s) Directed Study (1-16 credits, max 99)16 credits
- FS 3010Food Mycology3 credits
- FS 3040Cereal Chemistry and Processing3 credits
2 prerequisites
- FS 3500Instrumental and Sensory Analysis of Food3 credits
5 prerequisites
- FS 3630Animal Products for Human Consumption4 credits
2 prerequisites
- FS 3980(s) Internship (1-16 credits, max 99)16 credits
- FS 4000(s) Seminar (1-16 credits, max 99)16 credits
- FS 4010Industrial Fermentations3 credits
2 prerequisites
- FS 4030(s) Workshop (1-16 credits, max 99)16 credits
- FS 4040(s) Special Topics (1-16 credits, max 99)16 credits
- FS 4050(s) Professional Development (1-16 credits, max 99)16 credits
- FS 4160Food Microbiology3 credits
unlocks 2 courses · 2 prerequisites
- FS 4170Food Microbiology Laboratory2 credits
- FS 4180Oral Seminar in Food Science1 credit
1 prerequisite
- FS 4290Dairy Processing3 credits
2 prerequisites
- FS 4300Dairy Processing Lab1 credit
- FS 4320Food Engineering3 credits
unlocks 3 courses · 5 prerequisites
- FS 4330Food Engineering Lab1 credit
unlocks 4 courses
- FS 4360Principles of Sustainability3 credits
- FS 4420Food Processing3 credits
6 prerequisites
- FS 4430Food Processing Lab1 credit
unlocks 1 course
- FS 4600Food Chemistry3 credits
unlocks 3 courses · 5 prerequisites
- FS 4610Food Chemistry Lab1 credit
- FS 4640Food Toxicology3 credits
2 prerequisites
- FS 4700Advanced Food Technology3 credits
2 prerequisites
- FS 4890Food Product Development3 credits
2 prerequisites
- FS 4980(s) Internship (1-16 credits, max 99)16 credits
- FS 4990(s) Directed Study (1-16 credits, max 99)16 credits
- FS 5000Master's Research & Thesis (1-16 credits, max 99)16 credits
- FS 5010(s) Seminar (1-16 credits, max 99)16 credits
- FS 5020(s) Directed Study (1-16 credits, max 99)16 credits
- FS 5030(s) Workshop (1-16 credits, max 99)16 credits
- FS 5040(s) Special Topics (1-16 credits, max 99)16 credits
- FS 5090Principles of Environmental Toxicology3 credits
6 prerequisites
- FS 5100Functional Foods and Health3 credits
- FS 5170Scientific Writing (2 credits, max 4)2 credits
- FS 5180Oral Seminar1 credit
- FS 5290Dairy Processing3 credits
2 prerequisites
- FS 5300Dairy Processing Lab1 credit
- FS 5320Advanced Food Microbiology3 credits
3 prerequisites
- FS 5360Principles of Sustainability3 credits
- FS 5420Food Processing3 credits
- FS 5430Food Processing Lab1 credit
unlocks 1 course
- FS 5640Food Toxicology3 credits
- FS 5700Advanced Food Technology3 credits
2 prerequisites
- FS 5880Food Science Teaching Practicum3 credits