VEN courses at UC Davis
10,298 VEN courses at University of California, Davis, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–19 of 19
- VEN 200Introduction to Scientific Methods2 credits
- VEN 210Grape Development & Composition3 credits
4 prerequisites
- VEN 213Flavor Chemistry of Foods & Beverages3 credits
unlocks 1 course · 5 prerequisites
- VEN 215Sensometrics3 credits
3 prerequisites
- VEN 216Sustainable Vineyard Development5 credits
5 prerequisites
- VEN 217Field & GIS Evaluation of Soils3 credits
- VEN 219Natural Products of Wine3 credits
2 prerequisites
- VEN 223Instrumental Analysis of Must & Wine4 credits
- VEN 224Advances in the Science of Winemaking3 credits
2 prerequisites
- VEN 225Advanced Sensory Analysis of Wines3 credits
3 prerequisites
- VEN 235Winery Design4 credits
2 prerequisites
- VEN 270Critical Evaluation of Scientific Literature2 credits
- VEN 290Seminar1 credit
- VEN 290CAdvanced Research Conference1 credit
- VEN 291Advanced Viticulture2 credits
- VEN 292Advanced Internship1 credit
10 prerequisites
- VEN 297TTutoring in Viticulture & Enology1 credit
- VEN 298Group Study1 credit
- VEN 299Research1 credit