Instrumental Analysis of Must & Wine

CT Score

1500

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VEN 123 or FST 103 ; (( BIS 102 and BIS 103 ) or BIS 105 ), ( CHE 107B or CHE 115 ) recommended. Learning Activities: Lecture 2 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to upper division students in Viticulture & Enology, Food Science and Technology; students in Food Science, Ag & Environmental Chemistry and Viticulture & Enology graduate groups. Grade Mode: Letter. Learning Activities: Lecture 2 hour(s), Laboratory 3 hour(s), Discussion 1 hour(s). Enrollment Restriction(s): Open to upper division students in Viticulture & Enology, Food Science and Technology; students in Food Science, Ag & Environmental Chemistry and Viticulture & Enology graduate groups. Grade Mode: Letter→VEN 223→unlocks 0 courses

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