SHSU course catalog
1,975 courses at Sam Houston State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 851–900 of 1,975
page 18 of 40
- FREN 3301Advanced French3 credits
unlocks 2 courses · 2 prerequisites
- FREN 3305French Writing3 credits
1 prerequisite
- FREN 3309French Linguistics3 credits
1 prerequisite
- FREN 3365French Grammar And Stylistics3 credits
4 prerequisites
- FREN 3367French Phonetics and Conversation3 credits
4 prerequisites
- FREN 3380French Culture & Civilization3 credits
4 prerequisites
- FREN 4075Individual Readings in French6 credits
- FREN 4364Modern French Usage and Conversation3 credits
4 prerequisites
- FREN 4370Seminar Selected Topics in French3 credits
1 prerequisite
- FREN 4377French for Business Communication3 credits
4 prerequisites
- FREN 4380French in North America3 credits
4 prerequisites
- FREN 4381Translation and Interpretation3 credits
4 prerequisites
- FREN 4382French for Healthcare3 credits
4 prerequisites
- FSCN 1441Food Preparation And Selection4 credits
unlocks 2 courses
- FSCN 2362Nutrition3 credits
unlocks 8 courses
- FSCN 3329Nutrition through the Lifespan3 credits
unlocks 3 courses · 1 prerequisite
- FSCN 3330Professionalism in Dietetics3 credits
unlocks 4 courses · 1 prerequisite
- FSCN 3339Community Nutrition3 credits
unlocks 1 course · 1 prerequisite
- FSCN 3367Food Science3 credits
unlocks 1 course
- FSCN 3370Nutritional Pathways3 credits
unlocks 5 courses · 1 prerequisite
- FSCN 3380Advanced Nutrition3 credits
unlocks 3 courses · 3 prerequisites
- FSCN 3445Quantity Food Purchasing, Preparation, & Service4 credits
unlocks 1 course · 2 prerequisites
- FSCN 4360Clinical Dietetics I.3 credits
unlocks 1 course · 2 prerequisites
- FSCN 4361Clinical Dietetics II.3 credits
2 prerequisites
- FSCN 4367Food Processing and Evaluation3 credits
1 prerequisite
- FSCN 4370Advanced Food Service Organization and Management3 credits
1 prerequisite
- FSCN 4371Nutrition Assessment3 credits
unlocks 2 courses · 1 prerequisite
- FSCN 4372Nutrition Counseling and Education3 credits
1 prerequisite
- FSCN 4373Cultural Food Practices3 credits
3 prerequisites
- FSCN 4374Research in Nutrition Science3 credits
2 prerequisites
- FSMG 1331Introduction to the Hospitality Industry3 credits
unlocks 1 course
- FSMG 2441Meal Management in Hospitality4 credits
unlocks 2 courses
- FSMG 3334Lodging Operations3 credits
1 prerequisite
- GEOG 1300People, Places, and the Environment3 credits
- GEOG 1401Weather and Climate4 credits
unlocks 5 courses
- GEOG 2341Physical Geography3 credits
unlocks 3 courses
- GEOG 2355World Regional Geography: Europe, Asia, and Australia3 credits
unlocks 5 courses
- GEOG 2356World Regional Geography: Latin America, Africa, South Asia3 credits
unlocks 5 courses
- GEOG 2364Geo-Spatial Technology3 credits
- GEOG 2464Introduction to Geographic Information Systems (GIS).4 credits
unlocks 6 courses
- GEOG 3301Environmental Geography3 credits
- GEOG 3310Sustainable Development3 credits
- GEOG 3320Sustainability & Environment3 credits
1 prerequisite
- GEOG 3340Meteorology3 credits
unlocks 2 courses · 3 prerequisites
- GEOG 3342Climatology3 credits
unlocks 2 courses · 3 prerequisites
- GEOG 3344Weather Forecasting3 credits
2 prerequisites
- GEOG 3346Tropical Climatology3 credits
2 prerequisites
- GEOG 3350Geography of Culture and Place3 credits
- GEOG 3352Tourism Geography3 credits
2 prerequisites
- GEOG 3359Regional Geography: the United States and Canada3 credits