FDSC courses at Penn State
9,258 FDSC courses at Pennsylvania State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–24 of 24
- FDSC 400Food Chemistry and Analysis (I)3 credits
- FDSC 402Supervised Experience in Food Science Teaching3 credits
- FDSC 403Sensory Data Collection & Analysis3 credits
- FDSC 404Sensory Evaluation of Foods3 credits
- FDSC 405Food Engineering Principles3 credits
- FDSC 406WPhysiology of Nutrition3 credits
- FDSC 407Food Toxins3 credits
- FDSC 408Food Microbiology3 credits
- FDSC 409Laboratory in Food Microbiology2 credits
- FDSC 410Food Chemistry and Analysis (II)3 credits
- FDSC 411Managing Food Quality3 credits
- FDSC 413Science and Technology of Plant Foods3 credits
- FDSC 414Science and Technology of Dairy Foods3 credits
- FDSC 415Science and Technology of Muscle Foods3 credits
- FDSC 417Food Laws and Regulations3 credits
- FDSC 422Communicating Research in Agricultural Sciences1 credit
- FDSC 444Arguing about Food3 credits
- FDSC 450Food Innovation and Product Design3 credits
- FDSC 460International Food Production1 credit
- FDSC 494HHonors Thesis6 credits
- FDSC 495Internship18 credits
- FDSC 496Independent Studies18 credits
- FDSC 497Special Topics9 credits
- FDSC 499Foreign Studies12 credits