Oregon State course catalog
8,437 courses at Oregon State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove Advanced (400s)
Showing 1,001–1,050 of 2,271
page 21 of 46
- FOR 457Techniques for Forest Resource Analysis4 credits
unlocks 5 courses · 4 prerequisites
- FOR 459Forest Management Planning and Design I4 credits
unlocks 3 courses · 3 prerequisites
- FOR 460^forest Policy4 credits
- FOR 461Forest Policy Analysis3 credits
- FOR 463^forest Policy and Regulation3 credits
- FOR 469Forest Management Planning and Design II4 credits
unlocks 1 course · 3 prerequisites
- FOR 499Special Topics16 credits
- FR 401Research16 credits
- FR 402Independent Study16 credits
- FR 403Thesis16 credits
- FR 405Reading and Conference16 credits
- FR 407Seminar16 credits
- FR 410Internship15 credits
- FR 416La Société Française Contemporaine: Contemporary French Society3 credits
- FR 439^french-advanced Composition3 credits
- FR 449Selected Topics in Francophone Literature3 credits
- FR 499Special Topics9 credits
- FR 499HSpecial Topics9 credits
- FST 401Research16 credits
- FST 403Thesis16 credits
- FST 405Reading and Conference16 credits
- FST 407Senior Seminar1 credit
- FST 410Internship16 credits
- FST 420Sensory Evaluation of Food3 credits
unlocks 1 course · 4 prerequisites
- FST 421Food Law2 credits
- FST 422Food Chemistry Fundamentals4 credits
unlocks 1 course · 7 prerequisites
- FST 423Food Analysis4 credits
- FST 425Food Systems Chemistry4 credits
1 prerequisite
- FST 428Sensory Evaluation of Food Laboratory1 credit
1 prerequisite
- FST 430Food Product Development3 credits
- FST 437Chemistry and Biochemistry of Distilled Spirits3 credits
- FST 439Production and Analysis of Distilled Spirits2 credits
unlocks 1 course
- FST 440Production and Analysis of Distilled Spirits Laboratory1 credit
1 prerequisite
- FST 455Food and Climate Change3 credits
- FST 460Chemistry and Biochemistry of Beer3 credits
unlocks 1 course
- FST 463Production and Analysis of Beer2 credits
unlocks 2 courses
- FST 464Production and Analysis of Beer Laboratory1 credit
2 prerequisites
- FST 466Chemistry and Biochemistry of Wine3 credits
- FST 469Production and Analysis of Wine2 credits
unlocks 1 course
- FST 470Production and Analysis of Wine Laboratory3 credits
1 prerequisite
- FST 472Food Engineering and Processing I4 credits
unlocks 1 course · 6 prerequisites
- FST 473Food Engineering and Processing II4 credits
1 prerequisite
- FST 479Fermentation Microbiology3 credits
- FST 480Topics in Fermentation2 credits
- FST 495Food Packaging3 credits
3 prerequisites
- FST 499Special Studies16 credits
- FW 401Research16 credits
- FW 403Thesis16 credits
- FW 405Reading and Conference16 credits
- FW 407Seminar16 credits