Sensory Evaluation of Food

CT Score

1500

#0 of 0 in FST

Difficulty

—/10

Workload

—h/wk

Median grade

C+

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

2.6%

7.9%

13.2%

5.3%

15.8%

13.2%

5.3%

10.5%

7.9%

2.6%

A-

B+

B-

C+

C-

D+

D-

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Professor ratings →

Sections

No section data for this term yet.

In the tree

( ST 351 with C- or better or ST 411 with C- or better) and ( ST 352 (may be taken concurrently) [D-] or ST 412 (may be taken concurrently) [D-]) Recommended: Familiarity with z-test, t-test, ANOVA, and post-hoc tests→FST 420→unlocks 1 courses

1 mapped course lists FST 420 as a prerequisite. See on the map →

Study groups

0 active

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