FST courses at Oregon State
8,437 FST courses at Oregon State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–28 of 28
- FST 501Research16 credits
- FST 503Thesis16 credits
- FST 505Reading and Conference16 credits
- FST 507Seminar1 credit
- FST 509Practicum in Teaching16 credits
- FST 510Internship16 credits
- FST 520Sensory Evaluation of Food3 credits
unlocks 2 courses · 2 prerequisites
- FST 521Food Law2 credits
- FST 522Food Chemistry Fundamentals4 credits
unlocks 1 course
- FST 523Food Analysis4 credits
- FST 525Food Systems Chemistry4 credits
1 prerequisite
- FST 528Sensory Evaluation of Food Laboratory1 credit
1 prerequisite
- FST 537Chemistry and Biochemistry of Distilled Spirits3 credits
- FST 555Food and Climate Change3 credits
- FST 560Chemistry and Biochemistry of Beer3 credits
unlocks 2 courses
- FST 563Production and Analysis of Beer2 credits
1 prerequisite
- FST 564Production and Analysis of Beer Laboratory1 credit
2 prerequisites
- FST 566Chemistry and Biochemistry of Wine3 credits
unlocks 3 courses
- FST 569Production and Analysis of Wine2 credits
unlocks 2 courses · 1 prerequisite
- FST 570Production and Analysis of Wine Laboratory3 credits
unlocks 1 course · 1 prerequisite
- FST 572Food Engineering and Processing I4 credits
unlocks 1 course
- FST 573Food Engineering and Processing II4 credits
1 prerequisite
- FST 574Principles of Wine Production3 credits
- FST 575Wine Appreciation and Etiquette3 credits
- FST 579Fermentation Microbiology3 credits
- FST 580Microbial Methods in Food Analysis3 credits
- FST 595Food Packaging3 credits
- FST 599Special Studies16 credits