Sensory Evaluation of Food

CT Score

1500

#0 of 0 in FST

Difficulty

—/10

Workload

—h/wk

Median grade

—

from grade distribution

Would take again

—

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Grade distribution

No distribution published for this course.

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

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Sections

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In the tree

ST 511 with D- or better and ST 512 (may be taken concurrently) [D-] Recommended: Familiarity with z-test, t-test, ANOVA, and post-hoc tests→FST 520→unlocks 2 courses

2 mapped courses list FST 520 as a prerequisite. See on the map →

Study groups

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