FST courses at Oregon State
8,437 FST courses at Oregon State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–9 of 9
- FST 315Pilot Plant Experiences2 credits
- FST 327Introduction to Sustainable Food Processing and Manufacturing4 credits
3 prerequisites
- FST 360Food Safety and Sanitation3 credits
unlocks 4 courses · 5 prerequisites
- FST 365Microbial Lab Techniques in Food Industry2 credits
3 prerequisites
- FST 370Industry Preparation/haccp3 credits
- FST 375Food Safety and Quality Assurance3 credits
- FST 385^communicating Food and Fermentation Science3 credits
4 prerequisites
- FST 399Special Topics16 credits
- FST 399HSpecial Topics16 credits