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OREGON_STATE · FST · COURSE SHEET

FST 3853 creditsSee offeringsHas prerequisites

^communicating Food and Fermentation Science

CT Score
1500
#0 of 0 in FST
Difficulty
/10
Workload
h/wk
Median grade
A
from grade distribution
Would take again
n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution
Student-reported · course feedback surveys
55%
18.4%
16.5%
5.5%
2.7%
0.9%
0.9%
A
A-
B+
B
B-
C+
C
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →
Sections

No section data for this term yet.

In the tree
FST 360 with D- or better and (WR 121 [C-] or WR 121H [C-] or WR 121Z [C-] or WR 121HZ [C-]) and ( MB 302 (may be taken concurrently) [D-] or MB 302H (may be taken concurrently) [D-]) Recommended: Completion of Bacc Core Writing II requirementFST 385unlocks 0 courses

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Study groups
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