OREGON_STATE · FST · COURSE SHEET
FST 3853 creditsSee offeringsHas prerequisites
^communicating Food and Fermentation Science
CT Score
1500
#0 of 0 in FST
Difficulty
—/10
Workload
—h/wk
Median grade
A
from grade distribution
Would take again
—
n = 0 verified
ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.
Grade distribution
Student-reported · course feedback surveys55%
18.4%
16.5%
5.5%
2.7%
0.9%
0.9%
A
A-
B+
B
B-
C+
C
By professor: same course, different game
PROFESSORSCOREGRADEHRS/WKTERMS
Professor ratings →Sections
No section data for this term yet.
In the tree
FST 360 with D- or better and (WR 121 [C-] or WR 121H [C-] or WR 121Z [C-] or WR 121HZ [C-]) and ( MB 302 (may be taken concurrently) [D-] or MB 302H (may be taken concurrently) [D-]) Recommended: Completion of Bacc Core Writing II requirement→FST 385→unlocks 0 courses
No mapped courses require this one yet. See on the map →
Study groups
0 active🔒 Verified-only writes. You post as “sophomore, lecture section”: real enough to trust, anonymous enough to be honest.