FDSC courses at Oklahoma St
7,819 FDSC courses at Oklahoma State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–19 of 19
- FDSC 5000Master's Research and Thesis6 credits
- FDSC 5053Advanced Foodborne Toxins and Allergens
- FDSC 5102Ethics and Professionalism in Animal and Food Science
- FDSC 5113Internal Audit and Advanced HACCP
- FDSC 5120Special Topics in Food Science4 credits
- FDSC 5123Principles of Food Engineering
1 prerequisite
- FDSC 5143Food Safety Modernization Act
- FDSC 5153Advanced Food Microbiology
2 prerequisites
- FDSC 5213Advances in Meat Science
2 prerequisites
- FDSC 5233Food Safety Audit Schemes
- FDSC 5243Researching Consumer Food Preferences
6 prerequisites
- FDSC 5253Pre-Harvest Food Safety
2 prerequisites
- FDSC 5300Food Science Seminar1 credit
- FDSC 5333Carcass Value Estimation Systems
unlocks 1 course · 1 prerequisite
- FDSC 5373Advanced Food Chemistry
1 prerequisite
- FDSC 5393Issues in Food Science
- FDSC 5553Interpreting Animal and Food Science Research
1 prerequisite
- FDSC 5763Analysis of Food Products
1 prerequisite
- FDSC 5833Processed Meat
1 prerequisite