FDSC courses at Oklahoma St
7,819 FDSC courses at Oklahoma State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FDSC FDSC
Showing 1–50 of 50
- FDSC 1133Fundamentals of Food Science
unlocks 3 courses
- FDSC 2103Regional Diversity in Food Production, Selection and Consumption (D)
- FDSC 2143Introduction to Food Industry Operations
- FDSC 2231The Science of BBQ
- FDSC 2233The Meat We Eat
- FDSC 2253Meat Animal and Carcass Evaluation
- FDSC 3033Meat Technology
- FDSC 3113Quality Control
- FDSC 3123HACCP in the Food Industry2 credits
unlocks 1 course
- FDSC 3133Plant Sanitation for Food Processing Operations
- FDSC 3154Food Microbiology
unlocks 4 courses
- FDSC 3232Advanced Meat Evaluation
- FDSC 3310Advanced Competitive Evaluation2 credits
unlocks 2 courses · 1 prerequisite
- FDSC 3333Meat Science
unlocks 4 courses
- FDSC 3373Food Chemistry I
unlocks 2 courses
- FDSC 3603Processing Dairy Foods
- FDSC 4053Foodborne Toxins and Allergens
- FDSC 4113Internal Audit and Advanced HACCP
1 prerequisite
- FDSC 4123Principles of Food Engineering
1 prerequisite
- FDSC 4143Food Safety Modernization Act
- FDSC 4153Advanced Food Microbiology
2 prerequisites
- FDSC 4213Advances in Meat Science
2 prerequisites
- FDSC 4233Food Safety Audit Schemes
- FDSC 4243Researching Consumer Food Preferences
6 prerequisites
- FDSC 4253Pre-Harvest Food Safety
2 prerequisites
- FDSC 4333Processed Meat
1 prerequisite
- FDSC 4373Food Chemistry II
1 prerequisite
- FDSC 4763Analysis of Food Products
unlocks 1 course
- FDSC 4900Special Problems6 credits
- FDSC 4910Food Industry Internship12 credits
- FDSC 5000Master's Research and Thesis6 credits
- FDSC 5053Advanced Foodborne Toxins and Allergens
- FDSC 5102Ethics and Professionalism in Animal and Food Science
- FDSC 5113Internal Audit and Advanced HACCP
- FDSC 5120Special Topics in Food Science4 credits
- FDSC 5123Principles of Food Engineering
1 prerequisite
- FDSC 5143Food Safety Modernization Act
- FDSC 5153Advanced Food Microbiology
2 prerequisites
- FDSC 5213Advances in Meat Science
2 prerequisites
- FDSC 5233Food Safety Audit Schemes
- FDSC 5243Researching Consumer Food Preferences
6 prerequisites
- FDSC 5253Pre-Harvest Food Safety
2 prerequisites
- FDSC 5300Food Science Seminar1 credit
- FDSC 5333Carcass Value Estimation Systems
unlocks 1 course · 1 prerequisite
- FDSC 5373Advanced Food Chemistry
1 prerequisite
- FDSC 5393Issues in Food Science
- FDSC 5553Interpreting Animal and Food Science Research
1 prerequisite
- FDSC 5763Analysis of Food Products
1 prerequisite
- FDSC 5833Processed Meat
1 prerequisite
- FDSC 6000Doctoral Research and Dissertation10 credits