FDSC courses at Oklahoma St
7,819 FDSC courses at Oklahoma State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–14 of 14
- FDSC 4053Foodborne Toxins and Allergens
- FDSC 4113Internal Audit and Advanced HACCP
1 prerequisite
- FDSC 4123Principles of Food Engineering
1 prerequisite
- FDSC 4143Food Safety Modernization Act
- FDSC 4153Advanced Food Microbiology
2 prerequisites
- FDSC 4213Advances in Meat Science
2 prerequisites
- FDSC 4233Food Safety Audit Schemes
- FDSC 4243Researching Consumer Food Preferences
6 prerequisites
- FDSC 4253Pre-Harvest Food Safety
2 prerequisites
- FDSC 4333Processed Meat
1 prerequisite
- FDSC 4373Food Chemistry II
1 prerequisite
- FDSC 4763Analysis of Food Products
unlocks 1 course
- FDSC 4900Special Problems6 credits
- FDSC 4910Food Industry Internship12 credits