FDSC courses at Oklahoma St
7,819 FDSC courses at Oklahoma State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–10 of 10
- FDSC 3033Meat Technology
- FDSC 3113Quality Control
- FDSC 3123HACCP in the Food Industry2 credits
unlocks 1 course
- FDSC 3133Plant Sanitation for Food Processing Operations
- FDSC 3154Food Microbiology
unlocks 4 courses
- FDSC 3232Advanced Meat Evaluation
- FDSC 3310Advanced Competitive Evaluation2 credits
unlocks 2 courses · 1 prerequisite
- FDSC 3333Meat Science
unlocks 4 courses
- FDSC 3373Food Chemistry I
unlocks 2 courses
- FDSC 3603Processing Dairy Foods