FDST courses at Nebraska
5,351 FDST courses at University of Nebraska-Lincoln, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FDST FDST
Showing 1–44 of 44
- FDST 90Success in Food Science and Technology
- FDST 101Introductory Food Science
unlocks 14 courses
- FDST 131The Science of Food
unlocks 14 courses
- FDST 131HThe Science of Food
2 prerequisites
- FDST 132Practical Applications in Food Science
- FDST 205Food Composition and Analysis
unlocks 13 courses · 5 prerequisites
- FDST 280Contemporary Issues in Food Science
- FDST 301Chemistry of Food
- FDST 363Heat and Mass Transfer
4 prerequisites
- FDST 367Pet Food Manufacturing
4 prerequisites
- FDST 369Food Preservation Principles and Packaging
3 prerequisites
- FDST 391International Study Tour
- FDST 392Food Industry Study Tour
- FDST 396Independent Study in Food Science and Technology
- FDST 401Teaching Applications of Food Science
3 prerequisites
- FDST 403Food Quality Assurance
1 prerequisite
- FDST 405Food Microbiology
unlocks 5 courses · 1 prerequisite
- FDST 406Food Microbiology Laboratory
2 prerequisites
- FDST 412Cereal Technology
1 prerequisite
- FDST 413Baking Technology
1 prerequisite
- FDST 415Food Mycology3 credits
- FDST 419Meat Investigations
1 prerequisite
- FDST 420Fruit and Vegetable Technology
1 prerequisite
- FDST 424Food Safety Microbiology
1 prerequisite
- FDST 425Food Toxicology
1 prerequisite
- FDST 426Food Safety Auditor
- FDST 429Dairy Products Technology
1 prerequisite
- FDST 430Sensory Evaluation10 credits
- FDST 442My Gut, My Health, My Food
- FDST 448Food Chemistry
unlocks 2 courses · 1 prerequisite
- FDST 449Food Chemistry Laboratory20 credits
unlocks 1 course · 2 prerequisites
- FDST 451Food Science and Technology Seminar
- FDST 452Physical Chemistry of Foods
1 prerequisite
- FDST 455Microbiology of Fermented Foods
unlocks 2 courses · 1 prerequisite
- FDST 455LMicrobiology of Fermented Foods Laboratory
1 prerequisite
- FDST 456Brewing Fundamentals and Analysis
- FDST 458Advanced Food Analysis20 credits
2 prerequisites
- FDST 460Food Product Development Concepts I
2 prerequisites
- FDST 465Food Engineering Unit Operations
1 prerequisite
- FDST 470Nutraceuticals and Functional Foods
2 prerequisites
- FDST 492Special Topics in Food Science and Technology
4 prerequisites
- FDST 495Internship Experience
- FDST 498Undergraduate Research Experience
- FDST 499HHonors Thesis