FS courses at NC State
7,725 FS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–26 of 26
- FS 501Advanced Nutrition and Metabolism3 credits
unlocks 2 courses · 5 prerequisites
- FS 502Chemistry of Food and Bioprocessed Materials4 credits
unlocks 2 courses · 3 prerequisites
- FS 505Food Microbiology3 credits
1 prerequisite
- FS 506Food Microbiology Lab2 credits
4 prerequisites
- FS 516Quality Control in Food and Bioprocessing3 credits
- FS 520Pre-Harvest Food Safety3 credits
- FS 521Food Preservation3 credits
1 prerequisite
- FS 522Food Packaging3 credits
- FS 526Upstream Biomanufacturing Laboratory2 credits
1 prerequisite
- FS 530Post-Harvest Food Safety3 credits
- FS 535Food Safety Management Systems3 credits
1 prerequisite
- FS 540Food Safety and Public Health3 credits
unlocks 2 courses
- FS 544Food Ingredient Functionality3 credits
2 prerequisites
- FS 545Food Product Development4 credits
- FS 550Food Industry Study Tour2 credits
- FS 551Introduction to Food Sustainability3 credits
- FS 553Food Laws and Regulations3 credits
- FS 554Lactation, Milk, and Nutrition3 credits
2 prerequisites
- FS 555Exercise Nutrition3 credits
- FS 557Nutraceuticals and Functional Foods3 credits
- FS 558Food Toxicology3 credits
- FS 562Postharvest Physiology3 credits
- FS 567Sensory Analysis of Foods3 credits
- FS 580Professional Development and Ethics in Food Safety1 credit
3 prerequisites
- FS 591Special Problems In Food Science6 credits
- FS 592Special Research Projects in Food Science6 credits