FS courses at NC State
7,725 FS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–22 of 22
- FS 401Advanced Nutrition and Metabolism3 credits
5 prerequisites
- FS 402Chemistry of Food and Bioprocessed Materials4 credits
unlocks 4 courses · 3 prerequisites
- FS 403Analytical Techniques in Food & Bioprocessing Science4 credits
1 prerequisite
- FS 405Food Microbiology3 credits
unlocks 7 courses · 1 prerequisite
- FS 406Food Microbiology Lab2 credits
4 prerequisites
- FS 416Quality Control in Food and Bioprocessing3 credits
- FS 421Food Preservation3 credits
1 prerequisite
- FS 426Upstream Biomanufacturing Laboratory2 credits
unlocks 2 courses · 1 prerequisite
- FS 427Brewing Equipment, Controls and Operations3 credits
2 prerequisites
- FS 435Food Safety Management Systems3 credits
1 prerequisite
- FS 444Food Ingredient Functionality3 credits
2 prerequisites
- FS 445Food Product Development4 credits
- FS 451Introduction to Food Sustainability3 credits
- FS 453Food Laws and Regulations3 credits
- FS 462Postharvest Physiology3 credits
- FS 471Professionalism & Project Preparation in Food & Bioprocessing Science1 credit
unlocks 1 course
- FS 475Problems and Design in Food and Bioprocessing Science4 credits
3 prerequisites
- FS 481Research Experience in Food and Bioprocessing Sciences3 credits
- FS 492Professional Internship Experience in Food Science3 credits
- FS 493Research Experience in Food Science3 credits
- FS 494Teaching Experience in Food Science3 credits
- FS 495Special Topics in Food Science3 credits