FS courses at NC State
7,725 FS courses at North Carolina State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–9 of 9
- FS 301Introduction to Human Nutrition3 credits
- FS 322Muscle Foods and Eggs3 credits
2 prerequisites
- FS 324Milk and Dairy Products3 credits
2 prerequisites
- FS 325Introduction to Brewing Science and Technology3 credits
unlocks 4 courses · 3 prerequisites
- FS 326Brewing Practices and Analyses3 credits
1 prerequisite
- FS 330Science of Food Preparation3 credits
2 prerequisites
- FS 331Principles of Food and Bioprocess Engineering4 credits
3 prerequisites
- FS 352Introduction to Microbiological Food Safety Hazards3 credits
- FS 354Food Sanitation3 credits