Moraine Valley course catalog
1,029 courses at Moraine Valley Community College, with prerequisites, ratings, workload, and what each one unlocks.
Showing 901–950 of 1,029
page 19 of 21
- REC 120Sport/Recreation Programming3 credits
- REC 124Sport/Recreation Facility Management3 credits
- REC 180Perceptual Motor Development3 credits
- REC 182Recreation for Special Populations3 credits
- REC 201Applied Leadership Essentials3 credits
- REC 205Professional Issues2 credits
- REC 233Recreation Management Practicum3 credits
- REC 237Recreation Management Seminar1 credit
- RES 101Foundations of Respiratory Care3 credits
- RES 102Fundamentals of Medical Gas Therapy5 credits
- RES 103Pharmacology for Respiratory Therapy3 credits
- RES 104Airway Care and Gas Exchange4 credits
- RES 105Respiratory Therapeutic Modalities5 credits
- RES 106Patient and Ventilator Management3 credits
- RES 107Managing the Critically Ill Patient2 credits
- RES 154Respiratory Clinical Practice I.1 credit
- RES 157Respiratory Clinical Practice II.1 credit
- RES 200Basic EKG Application and Theory2 credits
- RES 201Neonatal/Advanced Respiratory Care3 credits
- RES 202Respiratory Care Capstone3 credits
- RES 250Respiratory Clinical Practice III.2 credits
- RES 251Respiratory Clinical Practice IV.4 credits
- RTM 100Food Service Sanitation2 credits
- RTM 101Intro to Hospitality Industry3 credits
- RTM 102Quantity Food Production I.4 credits
- RTM 103Basic Food Theory2 credits
- RTM 202Quantity Food Production II.4 credits
- RTM 203Garde Manger4 credits
- RTM 204Quantity Food Production III.4 credits
- RTM 205Beverage Management3 credits
- RTM 206Menu Writing and Marketing3 credits
- RTM 209Baking/Pastry I.4 credits
- RTM 210Nutrition for Food Service Managers3 credits
- RTM 211Baking/Pastry II.4 credits
- RTM 213Artisan Breads4 credits
- RTM 214Chocolate & Confectionary Artistry4 credits
- RTM 217Special Topics in Culinary Arts2 credits
- RTM 218Baking Science & Recipe Development2 credits
- RTM 222Supervisory Housekeeping3 credits
- RTM 223Convention Management and Service3 credits
- RTM 224Cake Decorating4 credits
- RTM 226Front-of-the-House Management4 credits
- RTM 227Front Office Procedures3 credits
- RTM 231Hospitality Supervision3 credits
- RTM 233Hospitality Internship3 credits
- RTM 240Purchasing and Cost Control3 credits
- RTM 245Quantity Food Production IV.4 credits
- RTM 250Baking/Pastry III.4 credits
- SLP 100Unarmed Security Guard Training1 credit
- SLP 101Introduction to Security3 credits