FSCN courses at Minnesota
25,475 FSCN courses at University of Minnesota Twin Cities, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–29 of 29
- FSCN 8001Food Science Grad Orientation2 credits
- FSCN 8211Risk Analysis2 credits
- FSCN 8212Nutr & Exer Metab2 credits
- FSCN 8213Food Lipids2 credits
- FSCN 8224Advanced Food Processing3 credits
- FSCN 8310General Seminar1 credit
- FSCN 8311Chem Reactions in Foods1 credit
- FSCN 8312Issues in Food Micro1 credit
- FSCN 8313Food Proc Engineering1 credit
- FSCN 8314Food Materials Science2 credits
- FSCN 8315Qual Mgmt: C,T,I1 credit
- FSCN 8316Nutr for Food Scien1 credit
- FSCN 8317ResTechniques FS1 credit
- FSCN 8318Current Issues in FS2 credits
- FSCN 8320Adv Top Food Sci1 credit
- FSCN 8330Research Topics1 credit
- FSCN 8331Food Proteins2 credits
1 prerequisite
- FSCN 8332Micro Start Culture2 credits
- FSCN 8333FTE: Master's1 credit
- FSCN 8334Reaction Kinetics2 credits
1 prerequisite
- FSCN 8335Carbohydrate Chem2 credits
1 prerequisite
- FSCN 8336Lipid Chemistry2 credits
1 prerequisite
- FSCN 8337Flavor Chemistry2 credits
1 prerequisite
- FSCN 8338Antioxidants in Food2 credits
2 prerequisites
- FSCN 8391Ind Study Food Sci1 credit
- FSCN 8444FTE: Doctoral1 credit
- FSCN 8666Doct Pre-Thesis Cr*1 credit
- FSCN 8777Thesis Credit:Mast*1 credit
- FSCN 8888Thesis Credit:Doct*1 credit