FSCN courses at Minnesota
25,475 FSCN courses at University of Minnesota Twin Cities, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–27 of 27
- FSCN 5012Cultural Equity Engagement3 credits
- FSCN 5101Food Regulation in the U.S.2 credits
- FSCN 5122Food Fermentations and Biotech2 credits
2 prerequisites
- FSCN 5123Molecular Bio for Applied Sci1 credit
2 prerequisites
- FSCN 5131Food Quality - Grad3 credits
- FSCN 5312Food Analysis4 credits
2 prerequisites
- FSCN 5334Food Process. Fundamentals I3 credits
- FSCN 5335Food Process. Fundamentals II3 credits
- FSCN 5411Food Biotechnology2 credits
- FSCN 5421Introduction to Food Law3 credits
- FSCN 5431Physiochemistry of Food2 credits
- FSCN 5441Intro to Product Development2 credits
- FSCN 5451Quantitative Analysis2 credits
unlocks 1 course
- FSCN 5461Food Packaging2 credits
2 prerequisites
- FSCN 5471Advanced Food Chemistry3 credits
- FSCN 5481Sensory Eval of Food Quality2 credits
2 prerequisites
- FSCN 5511Meat Poulty Seafd Protein Proc2 credits
- FSCN 5521Flavor Technology2 credits
1 prerequisite
- FSCN 5531Grains: Cereal Chem & Tech2 credits
2 prerequisites
- FSCN 5541Dairy Product Chem and Tech2 credits
2 prerequisites
- FSCN 5601Management of Eating Disorders3 credits
- FSCN 5621WNutrition and Metabolism4 credits
- FSCN 5622Vitamin & Mineral Biochem3 credits
- FSCN 5623WRegulation of Energy Balance2 credits
- FSCN 5631Dietary Supplements3 credits
- FSCN 5993Directed Study1 credit
- FSCN 5994Directed Research1 credit