JSU course catalog
1,945 courses at Jacksonville State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 701–750 of 1,945
page 15 of 39
- FCS 323Experimental Foods
1 prerequisite
- FCS 325Quantity Food Production
1 prerequisite
- FCS 326Food Safety and Sanitation4 credits
1 prerequisite
- FCS 327Nutrition in the Life Cycle
2 prerequisites
- FCS 328Career Paths in Nutrition and Dietetics
2 prerequisites
- FCS 330Braids, Trims, and Stitchery
- FCS 331Fashion Fundamentals and Merchandising
unlocks 4 courses
- FCS 332Social Cultural Aspects of Apparel
- FCS 333Family Clothing
- FCS 334Flat Pattern and Advanced Apparel Construction
3 prerequisites
- FCS 335Visual Merchandising
- FCS 337Methods of Nutritional Assessment
unlocks 2 courses · 1 prerequisite
- FCS 338Community Nutrition
2 prerequisites
- FCS 339Professional Communications in Family and Consumer Sciences
- FCS 343Virtual Merchandising
- FCS 350Lifespan Human Development (WI)
- FCS 351The Developing Child
unlocks 7 courses
- FCS 352Child Growth and Development (WI)
unlocks 9 courses · 1 prerequisite
- FCS 353Child Growth and Development Laboratory (WI)
unlocks 10 courses
- FCS 354Career Paths in Human Sciences
unlocks 1 course
- FCS 355Family Life Education (WI)
- FCS 356Early Childhood Language Development
4 prerequisites
- FCS 360Contemporary Issues in Human Development
- FCS 371Management of Family Resources
- FCS 420Medical Nutrition Therapy I
unlocks 1 course · 2 prerequisites
- FCS 421Medical Nutrition Therapy II
1 prerequisite
- FCS 422Foodservice Management
2 prerequisites
- FCS 425Practicum in Foodservice Management
- FCS 427Special Problems in Family and Consumer Sciences
- FCS 428International Foods
1 prerequisite
- FCS 429Advanced Nutritional Metabolism
- FCS 430Senior Experiences in Fashion Merchandising
- FCS 431Textiles and Apparel in the Global Economy
1 prerequisite
- FCS 432History of Fashion
- FCS 434Apparel Design
3 prerequisites
- FCS 435Merchandise Planning and Analysis
2 prerequisites
- FCS 438Principles of Culinary Management
3 prerequisites
- FCS 441Practicum in Hospitality and Tourism
- FCS 445Creative Merchandising and Workforce Education
2 prerequisites
- FCS 448Alternative Medicine and Dietary Supplements
1 prerequisite
- FCS 450Curriculum Planning in Child Development
unlocks 1 course · 2 prerequisites
- FCS 451STEAM in Preschool Classrooms
4 prerequisites
- FCS 452Overview of Advanced Child Development (Infant through 5)15 credits
unlocks 1 course · 3 prerequisites
- FCS 453Parent-Child Relations
2 prerequisites
- FCS 454Administration and Supervision in Child Care Programs15 credits
unlocks 1 course · 2 prerequisites
- FCS 456Advanced Child Development I (Infant and Toddler Development)15 credits
3 prerequisites
- FCS 457Advanced Child Development II (Ages 3 through 5)15 credits
3 prerequisites
- FCS 458Research and Statistical Methods in FCS
- FCS 459Family Interaction
1 prerequisite
- FCS 460Directed Field Experiences