FSHN courses at Iowa State
8,398 FSHN courses at Iowa State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FSHN FSHN
Showing 51–100 of 131
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- FSHN 4600Global Nutrition, Health and Sustainability
- FSHN 4610Medical Nutrition and Disease I
unlocks 2 courses · 5 prerequisites
- FSHN 4630Community Nutrition and Health
unlocks 1 course
- FSHN 4640Medical Nutrition and Disease II
unlocks 1 course · 1 prerequisite
- FSHN 4660Nutrition Counseling and Education Methods
1 prerequisite
- FSHN 4670Molecular Basis of Nutrition in Disease Etiology and Health Promotion
- FSHN 4700Sustainable and Healthy Eating Patterns
1 prerequisite
- FSHN 4710Food Processing
2 prerequisites
- FSHN 4720Food Processing Laboratory
- FSHN 4760XScience and Practice of Grape and Wine
4 prerequisites
- FSHN 4770XDairy Products and Dairy Processing
5 prerequisites
- FSHN 4820XGlobal Cuisines
4 prerequisites
- FSHN 4870Fine Dining Management
2 prerequisites
- FSHN 4900AIndependent Study: Dietetics6 credits
- FSHN 4900BIndependent Study: Food Science6 credits
- FSHN 4900CIndependent Study: Nutrition6 credits
- FSHN 4900DIndependent Study: International Experience6 credits
- FSHN 4900EIndependent Study: Entrepreneurship6 credits
- FSHN 4900HIndependent Study: Honors6 credits
- FSHN 4910ASupervised Work Experience: Dietetics4 credits
unlocks 1 course
- FSHN 4910BSupervised Work Experience: Food Science4 credits
- FSHN 4910CSupervised Work Experience: Nutrition4 credits
- FSHN 4910DSupervised Work Experience: Culinary Science4 credits
1 prerequisite
- FSHN 4920Research Concepts in Human Nutrition
- FSHN 4930Food Preparation Workshop3 credits
- FSHN 4960AFood Science and Human Nutrition Travel Course: International travel
- FSHN 4960BFood Science and Human Nutrition Travel Course: Domestic travel
- FSHN 4980Cooperative Education
- FSHN 4990Undergraduate Research6 credits
- FSHN 5060Sensory Evaluation of Food3 credits
2 prerequisites
- FSHN 5070Microbiological Safety of Foods of Animal Origins
2 prerequisites
- FSHN 5080Consumer Perceptions and Nutrition Communication
- FSHN 5110Integrated Food Science3 credits
unlocks 2 courses
- FSHN 5120Food Product Development
1 prerequisite
- FSHN 5160Advanced Nutrition I
- FSHN 5170Gut Microbiome: Implications for Health and Diseases
- FSHN 5180Advanced Nutrition II
- FSHN 5210Microbiology of Food
- FSHN 5220Advanced Food Microbiology and Biotechnology
- FSHN 5230A Multidisciplinary Overview of Food Safety and Security
- FSHN 5240Food Microbiology
- FSHN 5250Principles of HACCP
- FSHN 5260Ethnic Foods: Food Safety, Food Protection and Defense
- FSHN 5270Microbiology of Fermented Foods
- FSHN 5280Food Protection and Defense-Essential Concepts
- FSHN 5290Foodborne Toxicants
- FSHN 5300U.S. Health Systems and Policy
- FSHN 5330Diet and Integrative Therapies for Prevention and Treatment of Diseases
- FSHN 5350Analysis of Food Markets
- FSHN 5370Leadership and Management in Dietetics