FSHN courses at Iowa State
8,398 FSHN courses at Iowa State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–50 of 131
page 1 of 3
- FSHN 1010Food and the Consumer3 credits
unlocks 19 courses
- FSHN 1040Introduction to Culinary Skills
2 prerequisites
- FSHN 1100Professional and Educational Preparation
unlocks 6 courses
- FSHN 1150Food Preparation Laboratory
unlocks 17 courses · 2 prerequisites
- FSHN 1200The Biochemistry of Beer
- FSHN 1200LBiochemistry of Beer Laboratory
1 prerequisite
- FSHN 1670Introductory Human Nutrition and Health3 credits
unlocks 21 courses
- FSHN 2030Contemporary Issues in Food Science and Human Nutrition
- FSHN 2070Processing of Foods: Basic Principles and Applications
unlocks 14 courses
- FSHN 2140Scientific Study of Food
unlocks 17 courses · 6 prerequisites
- FSHN 2150Advanced Food Preparation Laboratory
unlocks 18 courses
- FSHN 2200American Food and Culture
- FSHN 2420The US Food System
- FSHN 2600XSports Nutrition
- FSHN 2650Metabolism, Nutrition and Health
unlocks 19 courses · 5 prerequisites
- FSHN 2670Clinical Perspectives on Nutrition
- FSHN 2760Grape and Wine Science3 credits
- FSHN 3010Precision Medicine in Integrated Health
- FSHN 3050Food Quality Management and Control3 credits
unlocks 2 courses
- FSHN 3110Food Chemistry
unlocks 4 courses · 1 prerequisite
- FSHN 3110LFood Chemistry Laboratory
- FSHN 3140Professional Development for Culinary Food Science and Food Science Majors
- FSHN 3150Professional Skills for Culinary Food Science and Food Science Majors
- FSHN 3200Taste of the Middle East and North Africa
- FSHN 3400Foundations of Dietetic Practice
- FSHN 3420World Food Issues: Past and Present
- FSHN 3510Introduction to Food Engineering Concepts
unlocks 13 courses · 6 prerequisites
- FSHN 3600Advanced Nutrition and the Regulation of Metabolism in Health and Disease3 credits
unlocks 6 courses · 1 prerequisite
- FSHN 3610Nutrition and Health Assessment
unlocks 5 courses
- FSHN 3620Nutrition and Health Throughout the Lifecycle
3 prerequisites
- FSHN 3640Nutrition and Prevention of Chronic Disease
2 prerequisites
- FSHN 3650Obesity and Health
- FSHN 3670Medical Terminology for Health Professionals
unlocks 3 courses
- FSHN 3730Science and Practice of Brewing
1 prerequisite
- FSHN 3800Food Production Management
unlocks 1 course · 6 prerequisites
- FSHN 3800LFood Production Management Experience
unlocks 1 course · 5 prerequisites
- FSHN 3920Food and Nutrition Services Management
2 prerequisites
- FSHN 4030Food Laws and Regulations
- FSHN 4060Sensory Evaluation of Food3 credits
2 prerequisites
- FSHN 4070Microbiological Safety of Foods of Animal Origins
4 prerequisites
- FSHN 4080Dairy Products Evaluation
- FSHN 4100Food Analysis
unlocks 1 course · 1 prerequisite
- FSHN 4110Food Ingredient Interactions and Formulations
unlocks 5 courses · 1 prerequisite
- FSHN 4120Food Product Development
1 prerequisite
- FSHN 4190Foodborne Hazards3 credits
unlocks 2 courses · 2 prerequisites
- FSHN 4200Food Microbiology
unlocks 4 courses · 1 prerequisite
- FSHN 4210Food Microbiology Laboratory
3 prerequisites
- FSHN 4300U.S. Health Systems and Policy
- FSHN 4350Analysis of Food Markets
1 prerequisite
- FSHN 4420Food, Culture, and Sustainability