FSHN courses at Iowa State
8,398 FSHN courses at Iowa State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–42 of 42
- FSHN 5060Sensory Evaluation of Food3 credits
2 prerequisites
- FSHN 5070Microbiological Safety of Foods of Animal Origins
2 prerequisites
- FSHN 5080Consumer Perceptions and Nutrition Communication
- FSHN 5110Integrated Food Science3 credits
unlocks 2 courses
- FSHN 5120Food Product Development
1 prerequisite
- FSHN 5160Advanced Nutrition I
- FSHN 5170Gut Microbiome: Implications for Health and Diseases
- FSHN 5180Advanced Nutrition II
- FSHN 5210Microbiology of Food
- FSHN 5220Advanced Food Microbiology and Biotechnology
- FSHN 5230A Multidisciplinary Overview of Food Safety and Security
- FSHN 5240Food Microbiology
- FSHN 5250Principles of HACCP
- FSHN 5260Ethnic Foods: Food Safety, Food Protection and Defense
- FSHN 5270Microbiology of Fermented Foods
- FSHN 5280Food Protection and Defense-Essential Concepts
- FSHN 5290Foodborne Toxicants
- FSHN 5300U.S. Health Systems and Policy
- FSHN 5330Diet and Integrative Therapies for Prevention and Treatment of Diseases
- FSHN 5350Analysis of Food Markets
- FSHN 5370Leadership and Management in Dietetics
- FSHN 5380Advanced Medical Nutrition Therapy
- FSHN 5420AIntroduction to Molecular Biology Techniques: DNA Techniques
- FSHN 5420BIntroduction to Molecular Biology Techniques: Protein
- FSHN 5420CIntroduction to Molecular Biology Techniques: Cell Techniques
- FSHN 5420EIntroduction to Molecular Biology Techniques: Proteomics
- FSHN 5420FIntroduction to Molecular Biology Techniques: Metabolomics
- FSHN 5540Supervised Experience in Food Systems Management
- FSHN 5550Supervised Experience in Community Nutrition
- FSHN 5560Supervised Experience in Medical Nutrition Therapy
- FSHN 5600Global Nutrition, Health and Sustainability
- FSHN 5620Advanced Nutrition Assessment
- FSHN 5660Nutrition Counseling and Education Methods
1 prerequisite
- FSHN 5700Sustainable and Healthy Eating Patterns
- FSHN 5750Processed Foods
2 prerequisites
- FSHN 5870Fine Dining Management
- FSHN 5900ASpecial Topics: Nutrition6 credits
- FSHN 5900BSpecial Topics: Food Science6 credits
- FSHN 5900CSpecial Topics: Teaching6 credits
- FSHN 5960AFood Science and Human Nutrition Travel Course: International Travel
- FSHN 5960BFood Science and Human Nutrition Travel Course: Domestic travel
- FSHN 5990Creative Component