FDSN courses at Illinois Tech
3,264 FDSN courses at Illinois Institute of Technology, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FDSN FDSN
Showing 1–50 of 66
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- FDSN 100Introduction to the Profession
- FDSN 201Nutrition and Wellness
unlocks 1 course
- FDSN 210Introduction to Culinology
- FDSN 300Nutrition Through the Life Cycle
2 prerequisites
- FDSN 301Exploring Food Science & Tech
- FDSN 304Food Biotechnology
1 prerequisite
- FDSN 310Food Chemistry with Lab1 credit
1 prerequisite
- FDSN 311Food Analysis and Properties1 credit
unlocks 1 course
- FDSN 312Food and Natural Products Toxicology
2 prerequisites
- FDSN 314Sustainable Food Systems
- FDSN 316Cultural Foods with Lab1 credit
- FDSN 318Culinary Entrepreneurship
- FDSN 320Food Law, Labels, and Health Claims
- FDSN 401Nutrition, Metabolism, and Health
unlocks 3 courses
- FDSN 402Development, Delivery, and Dissemination
- FDSN 405Food and Behavior
unlocks 1 course
- FDSN 408Food Product Development
- FDSN 410Food Plant Operations
- FDSN 411Food Microbiology with Laboratory1 credit
1 prerequisite
- FDSN 412Preservation Processing
- FDSN 413Food Fermentation (w/lab and plant field trips)1 credit
- FDSN 414Unit Operations in Food Processing
- FDSN 417Management of Food Quality Control
1 prerequisite
- FDSN 418Introduction to Food Design
- FDSN 420US Food Safety Regulatory Systems
unlocks 1 course
- FDSN 430FDSN Capstone
3 prerequisites
- FDSN 435Performance Management in Food Operations
- FDSN 480Juice HACCP Short Course
- FDSN 494Special Projects
- FDSN 501Advanced Nutritional Biochemistry
3 prerequisites
- FDSN 502Development, Delivery, and Dissemination
- FDSN 504Food Biotechnology
- FDSN 505Food Microbiology
- FDSN 506Food Microbiology Laboratory3 credits
- FDSN 507Food Analysis
- FDSN 508Food Product Development
- FDSN 509Fundamentals of Biostatistics and Epidemiology in Food Science and Nutrition
- FDSN 510Fundamentals of Biostatistics and Epidemiology Laboratory in Food Science and Nutrition2 credits
- FDSN 511Food Law and Regulations
- FDSN 512Preservation Processing
- FDSN 513Food Fermentation (w/lab)1 credit
- FDSN 514Unit Operations in Food Processing
- FDSN 515Advanced Thermal Processing Technologies
- FDSN 516Advanced Non-Thermal Processing Technologies
- FDSN 519Food Process Engineering Lab3 credits
- FDSN 520Low-Acid Canned Food Regulations and Microbiology
- FDSN 521Food Process Engineering
- FDSN 522Advanced Food Process Engineering
unlocks 1 course
- FDSN 523Food Engineering Process Delivery
1 prerequisite
- FDSN 524Fundamentals of Food Science