Drexel course catalog
4,512 courses at Drexel University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1,101–1,150 of 4,512
page 23 of 91
- CULA 216A la Carte3 credits
1 prerequisite
- CULA 220Patisserie I3 credits
unlocks 1 course · 1 prerequisite
- CULA 225Patisserie II3 credits
1 prerequisite
- CULA 227Wheat and Grains: Artisan Breads3 credits
unlocks 1 course · 1 prerequisite
- CULA 228Design, Presentation, and Decorating in Pastry3 credits
1 prerequisite
- CULA 229Confectionery3 credits
1 prerequisite
- CULA 230Garden To Table Cooking3 credits
- CULA 290Culinary Arts Practicum I3 credits
1 prerequisite
- CULA 291Culinary Arts Practicum II6 credits
1 prerequisite
- CULA 303Global Cuisine Studio3 credits
- CULA 316Butchery Laboratory2 credits
2 prerequisites
- CULA 320Advanced Culinary Studio3 credits
unlocks 1 course · 2 prerequisites
- CULA 325Garde Manger Laboratory3 credits
unlocks 1 course · 2 prerequisites
- CULA 328Brasserie Applied Baking3 credits
4 prerequisites
- CULA 330Charcuterie3 credits
2 prerequisites
- CULA 400Directed Studies with a Master Chef3 credits
2 prerequisites
- CULA 405[WI] Culture and Gastronomy I3 credits
unlocks 1 course
- CULA 410Culture and Gastronomy II3 credits
1 prerequisite
- CULA 412Food Writing3 credits
- CULA 421Senior Design Project I2 credits
unlocks 1 course
- CULA 422Senior Design Project II2 credits
1 prerequisite
- CULA 425The Kitchen Garden3 credits
- CULA 426The Kitchen Garden: Summer3 credits
- CULA 427The Kitchen Garden: Fall3 credits
- CULA I199Independent Study in Culinary Arts 0.0-12.0 Credits12 credits
- CULA I299Independent Study in Culinary Arts 0.0-12.0 Credits12 credits
- CULA I399Independent Study in Culinary Arts 0.0-12.0 Credits12 credits
- CULA I499Independent Study in Culinary Arts 0.0-12.0 Credits12 credits
- CULA T180Special Topics in Culinary Arts 0.0-12.0 Credits12 credits
- CULA T280Special Topics in Culinary Arts 0.0-12.0 Credits12 credits
- CULA T380Special Topics in Culinary Arts 0.0-12.0 Credits12 credits
- CULA T480Special Topics in Culinary Arts 0.0-12.0 Credits12 credits
- DANC 100Survey of Dance Studies3 credits
- DANC 102Yoga3 credits
- DANC 104Ballet Technique I2 credits
unlocks 2 courses
- DANC 105Modern Dance Technique I2 credits
unlocks 2 courses
- DANC 106Jazz Dance Technique I2 credits
unlocks 2 courses
- DANC 107Hip-Hop Dance Technique I2 credits
unlocks 2 courses
- DANC 108Dance Improvisation I2 credits
unlocks 1 course
- DANC 109African Dance Technique I2 credits
unlocks 2 courses
- DANC 114Philadelphia Dance, Let’s Go!3 credits
- DANC 115Introduction to Dance3 credits
unlocks 2 courses
- DANC 116Dance and Fitness3 credits
- DANC 117Foundations of Somatic Theory and Practice3 credits
unlocks 1 course
- DANC 131Dance Practicum in Performance1 credit
- DANC 132Dance Practicum in Production1 credit
- DANC 133Dance Practicum in Choreography1 credit
- DANC 135Rhythmic Study for Dance3 credits
- DANC 204Ballet Technique II2 credits
unlocks 1 course · 1 prerequisite
- DANC 205Modern Dance Technique II2 credits
unlocks 1 course · 1 prerequisite