Principles of Food Preservation

CT Score

1500

#0 of 0 in FOOD SCI

Difficulty

—/10

Workload

—h/wk

Median grade

from grade distribution

Would take again

—

n = 0 verified

ESTIMATEStarted from public course data. The first verified student reviews replace these numbers.

Grade distribution

Student-reported · course feedback surveys

13.2%

9.1%

36.7%

8.1%

24.8%

6.5%

1.1%

0.5%

A-

B-

By professor: same course, different game

PROFESSORSCOREGRADEHRS/WKTERMS

Sections

No section data for this term yet.

In the tree

MICROBIO/FOOD SCI 325 , FOOD SCI 410 , and 440→FOOD SCI 432→unlocks 2 courses

2 mapped courses list FOOD SCI 432 as a prerequisite. See on the map →

Study groups

0 active

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