Cornell course catalog
20,266 courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove Advanced (4000s)
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- FDSC 4040Chemistry and Functional Properties of Food Ingredients2 credits
2 prerequisites
- FDSC 4050Dairy Chemistry1 credit
7 prerequisites
- FDSC 4100Sensory Evaluation of Food2 credits
- FDSC 4110Flavor Perception2 credits
- FDSC 4170Food Chemistry I3 credits
unlocks 9 courses · 3 prerequisites
- FDSC 4180Food Chemistry II3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4190Food Chemistry Laboratory2 credits
4 prerequisites
- FDSC 4210Food Engineering Principles4 credits
unlocks 8 courses · 1 prerequisite
- FDSC 4220Functional Foods and Dietary Supplements For Health2 credits
- FDSC 4230Physical Principles of Food Preservation and Manufacturing3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4240Food Processing Laboratory2 credits
2 prerequisites
- FDSC 4250Unit Operations and Dairy Foods Processing2 credits
2 prerequisites
- FDSC 4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome3 credits
1 prerequisite
- FDSC 4280Toxic Substances in Food Systems2 credits
5 prerequisites
- FDSC 4300The Science and Technology of Beer1 credit
- FDSC 4310The Science and Technology of Beer Laboratory1.5 credits
4 prerequisites
- FDSC 4340Cider Production Laboratory1.5 credits
4 prerequisites
- FDSC 4350Introduction to Aquaculture for Food Scientists1 credit
- FDSC 4360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- FDSC 4370Distillation Principles and Practices1 credit
- FDSC 4400Wine and Grape Flavor Chemistry3 credits
- FDSC 4500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- FDSC 4510Winemaking Theory and Practice I Laboratory1 credit
2 prerequisites
- FDSC 4600Wine and Food Fermentations3 credits
1 prerequisite
- FDSC 4700Winemaking Theory and Practice II2 credits
unlocks 4 courses · 5 prerequisites
- FDSC 4710Winemaking Theory and Practice II Laboratory1 credit
2 prerequisites
- FDSC 4800Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World3 credits
- FDSC 4880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability3 credits
- FDSC 4940Special Topics in Food Science3 credits
- FDSC 4960Undergraduate Internship in Food Science1 credit
- FDSC 4970Individual Study in Food Science1 credit
- FDSC 4980Undergraduate Teaching Experience1 credit
- FDSC 4990Undergraduate Research in Food Science1 credit
- FGSS 4000Senior Seminar in Feminist, Gender, and Sexuality Studies4 credits
- FGSS 4020Reading the Body in Medicine and Fiction4 credits
1 prerequisite
- FGSS 4023Black and Indigenous Histories3 credits
- FGSS 4035Disability and Intersectionality2 credits
1 prerequisite
- FGSS 4100The Seminar4 credits
- FGSS 4114Science, Medicine, the Body: A Critical Race and Feminist Inquiry3 credits
- FGSS 4116Inventing Women in the Middle Ages4 credits
- FGSS 4121Studying Korea Through Gender and Sexuality3 credits
- FGSS 4123Archipelagoes: Cartographies of Race, Sound, and Sexuality4 credits
- FGSS 4124Trans Theory and the Question of Gender3 credits
- FGSS 4127Sex, Science, and Revolution in Asia, 1500-20004 credits
- FGSS 4145Race and Gender in the Middle Ages4 credits
- FGSS 4153Topics in Feminist Media Arts4 credits
- FGSS 4155Slavery and Gender in the Atlantic World4 credits
- FGSS 4160Gender and Sexuality in Southeast Asia4 credits
- FGSS 4201Gender and the Brain3 credits
2 prerequisites
- FGSS 4212Black Women's Autobiography in the 21st Century #WritingHerStory4 credits