VIEN courses at Cornell
20,266 VIEN courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–20 of 20
- VIEN 4000Capstone Project in Viticulture and Enology1 credit
- VIEN 4300The Science and Technology of Beer1 credit
- VIEN 4310The Science and Technology of Beer Laboratory1.5 credits
4 prerequisites
- VIEN 4340Cider Production Laboratory1.5 credits
6 prerequisites
- VIEN 4360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- VIEN 4370Distillation Principles and Practices1 credit
- VIEN 4400Wine and Grape Flavor Chemistry3 credits
- VIEN 4460Advanced Viticulture Topics2 credits
1 prerequisite
- VIEN 4500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- VIEN 4510Winemaking Theory and Practice I Laboratory1 credit
2 prerequisites
- VIEN 4600Wine and Food Fermentations3 credits
1 prerequisite
- VIEN 4650Wine Microbiology3 credits
- VIEN 4660Current Topics in the Biology of Wine Microbes2 credits
1 prerequisite
- VIEN 4700Winemaking Theory and Practice II2 credits
unlocks 4 courses · 5 prerequisites
- VIEN 4710Winemaking Theory and Practice II Laboratory1 credit
2 prerequisites
- VIEN 4940Special Topics in Viticulture and Enology1 credit
- VIEN 4960Viticulture and Enology Internship1 credit
- VIEN 4970Individual Study in Viticulture and Enology1 credit
- VIEN 4980Undergraduate Teaching Experience1 credit
- VIEN 4990Undergraduate Research in Viticulture and Enology1 credit