FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–21 of 21
- FDSC 5000Master of Professional Studies (Agriculture) Project1 credit
- FDSC 5005Science and Technology of Raw and Processed Foods3 credits
- FDSC 5010Concepts of Food Product Development2 credits
3 prerequisites
- FDSC 5050Dairy Chemistry1 credit
7 prerequisites
- FDSC 5100Sensory Evaluation of Food2 credits
- FDSC 5204Principles and Practices of Growing Grapes and Making Wines3 credits
1 prerequisite
- FDSC 5205Growing Grapes and Making Wines Graduate Laboratory2 credits
unlocks 1 course · 1 prerequisite
- FDSC 5206Fermentation of Food1 credit
- FDSC 5210Food Engineering Principles4 credits
1 prerequisite
- FDSC 5230Unit Operations and Food Packaging2 credits
1 prerequisite
- FDSC 5310The Science and Technology of Beer1 credit
- FDSC 5360Distillation Principles and Practices1 credit
- FDSC 5400Wine and Grapes: Composition and Analysis3 credits
- FDSC 5500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- FDSC 5510Winemaking Theory and Practice I Laboratory2 credits
2 prerequisites
- FDSC 5920Food Systems Microbiology2 credits
- FDSC 5930Craft Fermentations2 credits
- FDSC 5940Applied and Food Microbiology3 credits
2 prerequisites
- FDSC 5960Food Safety Assurance2 credits
1 prerequisite
- FDSC 5970Food Systems Approaches to Food Safety2 credits
- FDSC 5990Research for Lausanne Exchange Students1 credit