FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–36 of 36
- FDSC 4000Current Topics in Food Science and Technology1 credit
- FDSC 4010Concepts of Product Development2 credits
3 prerequisites
- FDSC 4020Agriculture in Developing Nations I2 credits
- FDSC 4040Chemistry and Functional Properties of Food Ingredients2 credits
2 prerequisites
- FDSC 4050Dairy Chemistry1 credit
7 prerequisites
- FDSC 4100Sensory Evaluation of Food2 credits
- FDSC 4110Flavor Perception2 credits
- FDSC 4170Food Chemistry I3 credits
unlocks 9 courses · 3 prerequisites
- FDSC 4180Food Chemistry II3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4190Food Chemistry Laboratory2 credits
4 prerequisites
- FDSC 4210Food Engineering Principles4 credits
unlocks 8 courses · 1 prerequisite
- FDSC 4220Functional Foods and Dietary Supplements For Health2 credits
- FDSC 4230Physical Principles of Food Preservation and Manufacturing3 credits
unlocks 2 courses · 1 prerequisite
- FDSC 4240Food Processing Laboratory2 credits
2 prerequisites
- FDSC 4250Unit Operations and Dairy Foods Processing2 credits
2 prerequisites
- FDSC 4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome3 credits
1 prerequisite
- FDSC 4280Toxic Substances in Food Systems2 credits
5 prerequisites
- FDSC 4300The Science and Technology of Beer1 credit
- FDSC 4310The Science and Technology of Beer Laboratory1.5 credits
4 prerequisites
- FDSC 4340Cider Production Laboratory1.5 credits
4 prerequisites
- FDSC 4350Introduction to Aquaculture for Food Scientists1 credit
- FDSC 4360Distillation Principles and Practices Laboratory1.5 credits
2 prerequisites
- FDSC 4370Distillation Principles and Practices1 credit
- FDSC 4400Wine and Grape Flavor Chemistry3 credits
- FDSC 4500Winemaking Theory and Practice I2 credits
unlocks 2 courses · 4 prerequisites
- FDSC 4510Winemaking Theory and Practice I Laboratory1 credit
2 prerequisites
- FDSC 4600Wine and Food Fermentations3 credits
1 prerequisite
- FDSC 4700Winemaking Theory and Practice II2 credits
unlocks 4 courses · 5 prerequisites
- FDSC 4710Winemaking Theory and Practice II Laboratory1 credit
2 prerequisites
- FDSC 4800Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World3 credits
- FDSC 4880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability3 credits
- FDSC 4940Special Topics in Food Science3 credits
- FDSC 4960Undergraduate Internship in Food Science1 credit
- FDSC 4970Individual Study in Food Science1 credit
- FDSC 4980Undergraduate Teaching Experience1 credit
- FDSC 4990Undergraduate Research in Food Science1 credit