FDSC courses at Cornell
20,266 FDSC courses at Cornell University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–13 of 13
- FDSC 2000Introduction to Physiochemical and Biological Aspects of Foods3 credits
unlocks 10 courses
- FDSC 2005Science and Technology of Raw and Processed Foods3 credits
- FDSC 2100Food Analysis3 credits
2 prerequisites
- FDSC 2110Food Analysis Laboratory2 credits
2 prerequisites
- FDSC 2204Principles and Practices of Growing Grapes and Making Wines3 credits
unlocks 34 courses · 3 prerequisites
- FDSC 2205Growing Grapes and Making Wines Laboratory2 credits
unlocks 12 courses · 5 prerequisites
- FDSC 2206Fermentation of Food1 credit
- FDSC 2300Chef's Chemistry1 credit
- FDSC 2310The Science and Technology of Beer1 credit
- FDSC 2340Cider Production: Apples and Fermented Juice1 credit
unlocks 2 courses · 3 prerequisites
- FDSC 2360Distillation Principles and Practices1 credit
- FDSC 2400Wines and Grapes: Composition and Analysis3 credits
unlocks 6 courses
- FDSC 2500Kosher and Halal Food Regulations3 credits