FTEC courses at Colorado State
8,148 FTEC courses at Colorado State University, with prerequisites, ratings, workload, and what each one unlocks.
Showing 1–13 of 13
- FTEC 400Food Safety
2 prerequisites
- FTEC 422Brewing Science I
unlocks 1 course · 1 prerequisite
- FTEC 430Sensory Evaluation of Food Products
2 prerequisites
- FTEC 440Packaging Technology
1 prerequisite
- FTEC 447Food Chemistry
unlocks 4 courses · 4 prerequisites
- FTEC 460Brewing Science II
1 prerequisite
- FTEC 465Food Production Operations
1 prerequisite
- FTEC 478Phytochemicals and Probiotics for Health
1 prerequisite
- FTEC 487Internship
- FTEC 492Senior Seminar Fermentation and Food Science6 credits
- FTEC 495Independent Study
- FTEC 496AGroup Study Fermentation Science: Current Issues
2 prerequisites
- FTEC 496BGroup Study Fermentation Science: Functional Foods in Health
2 prerequisites