FTEC courses at Colorado State
8,148 FTEC courses at Colorado State University, with prerequisites, ratings, workload, and what each one unlocks.
CoursesRemove FTEC FTEC
Showing 1–32 of 32
- FTEC 110Food-From Farm to Table
- FTEC 115Cultural Aspects of Fermented Foods
- FTEC 155Introduction to Food Science
unlocks 6 courses
- FTEC 205Beer Styles and Tasting
- FTEC 206Wine Experience, Appreciation, and Tasting
unlocks 1 course · 1 prerequisite
- FTEC 210Science of Food Fermentation
unlocks 2 courses · 6 prerequisites
- FTEC 292Careers in Fermentation and Food Science
- FTEC 350Fermentation Microbiology
unlocks 1 course · 2 prerequisites
- FTEC 351Fermentation Microbiology Laboratory
1 prerequisite
- FTEC 360Brewing Processes
unlocks 6 courses · 4 prerequisites
- FTEC 375Introduction to Fermentation Unit Operations
3 prerequisites
- FTEC 400Food Safety
2 prerequisites
- FTEC 422Brewing Science I
unlocks 1 course · 1 prerequisite
- FTEC 430Sensory Evaluation of Food Products
2 prerequisites
- FTEC 440Packaging Technology
1 prerequisite
- FTEC 447Food Chemistry
unlocks 4 courses · 4 prerequisites
- FTEC 460Brewing Science II
1 prerequisite
- FTEC 465Food Production Operations
1 prerequisite
- FTEC 478Phytochemicals and Probiotics for Health
1 prerequisite
- FTEC 487Internship
- FTEC 492Senior Seminar Fermentation and Food Science6 credits
- FTEC 495Independent Study
- FTEC 496AGroup Study Fermentation Science: Current Issues
2 prerequisites
- FTEC 496BGroup Study Fermentation Science: Functional Foods in Health
2 prerequisites
- FTEC 570Food Product Development
1 prerequisite
- FTEC 572Food Biotechnology
1 prerequisite
- FTEC 574Current Issues in Food Safety
- FTEC 576Cereal Science
1 prerequisite
- FTEC 578Phytochemicals and Probiotics for Health
1 prerequisite
- FTEC 698Research
- FTEC 699Thesis
- FTEC 799Dissertation